Deep Fried Meat Pie
See the sub-category: Jockanese food
A normal meat pie is prepared by heating in an oven until cooked, then re-heating it in a grill, microwave or hot cabinet.
Unless you are in a Scottish chippy, where SOP seems to be to hoy it in the deep fat fryer to warm it up again.
My blood is 26% lard, my arteries are barely flowing due to furring, my liver hurts, my pancreas is the size of a small car due to overuse of sugar, and yet even I think this is a bit unhealthy.
Arrsers! Ignore the philistine. Food isn't ready until it has been battered and deep-fried. Sausages, burgers, pies, pizzas (no, really) black pudding. Anything. It's what made the Scots what they are today; the unhealthiest nation on the planet.