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1. (n.) The second of the three forms of Sarge. (qv.)

2. (n.) A tasty snack, traditionally made from meat, spices, herbs and cereal which are encased in an animals intestines and then cooked. Regional variations include: the traditional British Banger, best served with mashed potatoes and onion gravy; Black Pudding made largely from congealed pig's blood, oatmeal, onions and pork fat; and Bratwurst a tasty spicy German pork sausage, traditionally consumed 'mit Curry Sauce und Pommes' on the way back to barracks after a hard night on the Herforder Pils.

3. Sex, 'to slip her a sausage'.

4. A staple ingredient of a barbecue in cremated form.